“Oyster-ing”
(Selection of three different types of oysters, side sauces and warm toasts)
€ 22,00

Octopus salad with asparagus and sun-dried tomatoes over
a warm pureed fava beans soup and fumè toasts
€ 18,00

Red shrimp coupelle, Stracciatella cheese from Puglia,
EVO oil mandarin flavored and crispy black lentil waffles
€ 20,00

“Starters from land”
Brandy Mini Foie Gras Hamburger,
country omelet and organic orange marmalade
€ 16,00

“La Burrata e Il Culatello”
Burrata cheese from Andria D.o.P marinated with Culatello di Zibello D.o.P ham,
“Podere Cadassa”presidio Slow Food, warm sunflower seeds Pan Brioche
€ 17,00

Soft Flan of 24-month old Parmesan cheese with “Villani” 30-month old Parma
Ham ice-cream and Balsamic Vinegar reduction of Modena IgP
€ 16,00

We kindly ask our clients to inform us if you have any food intolerance or allergies
at the moment of ordering
so that we can meet all your needs for a pleasant and safe meal.

First Courses
“ The Classics of Emilian Tradition”
(All our pasta is rigorously handmade)


Tortelli di Zucca (pumpkin filled pasta) with sausage ragù
€ 16,00



Ravioli with 24-month old Parmesan cheese cream
and Balsamic Vinegar reduction of Modena IgP
€ 16,00



Traditional Tagliatelle with Bolognese ragù
€ 14,00



“Wood flavored” tagliolini
(The availability of this dish is based on the obtainability of summer mushrooms)
€ 16,00



We kindly ask our clients to inform us if you have any food intolerance or allergies
at the moment of ordering
so that we can meet all your needs for a pleasant and safe meal.

First Courses
“Seafood seasonal dishes”

Summer Mezze Maniche pasta with Bluefin Tuna
(Tartar of Bluefin Tuna, Bronte pistachio pesto, Datterino tomatoes and fresh
mint)
€ 18,00


Buckwheat Linguine, with Adriatic Sea short-necked clams,“Prunier” caviar and
Sorrento lemon zest
€ 22,00


Granceola Capunti pasta, Bolognesi zucchini,
Piccadilly tomato sauce and grains of crispy Guanciale
€ 18,00

“Land seasonal dishes”

Orecchiette Pugliesi with white ragù of lamb and Murgia mushrooms
€ 16,00



Handmade Spaghetti “Cappero alle Mura” style
(Tomato sauce with capers, oregano, chili and 36-month old Culatello grains)
€ 16,00



We kindly ask our clients to inform us if you have any food intolerance or allergies
at the moment of ordering
so that we can meet all your needs for a pleasant and safe meal.

Second Courses
“The Classics”

Fillet of beef with Balsamic Vinegar of Modena IgP,
mashed potato quenelle with 24-month old Parmesan cheese
€ 22,00


Scottona fillet, rocket from the garden,
flakes of 24-month old Parmesan cheese, medallions of roasted potatoes
€ 18,00


Grilled Welsh Lamb chops,
tamarind demi-giace sauce, savoury potato pie and caramelized onion
€ 18,00


Confit of Guinea-fowl glazed thigh,
Spring mushrooms funghi and baby rosemary flavored carrots
€ 18,00



We kindly ask our clients to inform us if you have any food intolerance or allergies
at the moment of ordering
so that we can meet all your needs for a pleasant and safe meal.

Second courses
“Seafood seasonal dishes”


Lobster to the taste of South
€ 35,00

Browned Monkfish Filet, eggplant purée,
salad with essential oils and tamarind sauce
€ 25,00

Fish-fry of Paranza from Adriatic Sea
(It can change according to the availability of the fish)
€ 20,00



“Land seasonal dishes”


Scottona Tartare with mediterranean flavors of
spring inion of Tropea and fine sweet capers of Pantelleria
(Side sauce, quail egg,Dijon mustard, handmade mayonnaise)
€ 18,00



We kindly ask our clients to inform us if you have any food intolerance or allergies
at the moment of ordering
so that we can meet all your needs for a pleasant and safe meal.
Desserts

Millefoglie with almonds and Coffee
€ 9,00
Tiramisù“my way”
€ 9,00
Turnat with passion fruit, raspberry creams and coconut grains
€ 9,00
Apple ice-cream with red fruit and meringue
€ 8,00
Rhum Babà, ice-cream and organic apple saba
€ 8,00
Creme caramelle with a black dried fruit crispy wafer
€ 7,00
Prunes cooked in Lambrusco Grasparossa di Castelvetro wine
and Balsamic Vinegar of Modena
€ 7,00
Citrus or espresso “Cagliari" coffee sorbet
€ 6,00




We kindly ask our clients to inform us if you have any food intolerance or allergies
at the moment of ordering
so that we can meet all your needs for a pleasant and safe meal.

Side dishes

Herb Roasted Potatoes
€ 5,00
Grilled Vegetables
€ 5,00
Seasonal salad mix
€ 5,00
Braised red cabbage
€ 5,00
Vegetable tempura
€ 5,00



Cheese

Italian cheese selection with different types of jam
€ 15,00


Table service € 4,00


We kindly ask our clients to inform us if you have any food intolerance or allergies
at the moment of ordering
so that we can meet all your needs for a pleasant and safe meal.